Be a role model and actively promote the quality culture on the site - support the operational compliance to Global Quality Essentials, Global Quality Operational Requirements on site Lead the site mission and objectives within Quality, following Global and Regional strategy, to meet legal, business and customers' requirements Ensure control of documentation and policy-making processes on site Rigorously monitor prerequisite food safety programs. Analyze trends and meet the performance indicators established according to the site's Quality Policy As a member of the plant's food safety team, lead the monitoring and improvement of hazard control programs such as hygienic zoning, food safety plans (HACCP), food defense, intentional adulteration, and food fraud Plan and ensure the smooth running of internal audits as well as monitor the training and competency of internal auditors Actively participate in the preparation and conduct of external audits. Coordinate the integration of new employees and training program on the requirements of Food Safety Management Systems Perform root cause analyses (RCAs), determine corrective and preventive actions (CAPAs) and ensure the follow-up and closure of actions related to non-conformances and opportunities for improvement Manage requests for information and submit technical documents required by customers as requested Lead onsite mock recalls and traceability exercises Be an active member of the sensory panel for organoleptic analyses Oversee the Supplier Non-Conformance Management Process to effective and systematic closure Participate in daily/weekly meetings relating to deviations and complaints as requested. Lead small quality related scope projects on site Support other management system such as RSPO, SMETA, Halal, etc.
