Job DescriptionSupervise the activity of the restaurant floor.Able to open and close the restaurant, track food and beverage inventory, and order suppliesAble to conduct daily briefings, manage all service Staff, and create daily manning.Handle customer feedback as well as perform any other reasonable duty assigned by the Restaurant ManagerWilling to be placed in Semarang areaJob RequirementsMinimum 1-year experience as Supervisor, with overseas hospitality experiences, will be an advantageHighly committed, outgoing, energetic, and most importantly, POSITIVE attitude.Strong managerial and communication skills are a MUST.Must be a highly committed individual.Fluent in EnglishWell-groomed and presentable