ASSISTANT FLOOR MANAGER - SEMARANG
Ismaya
- Central Java
- Permanent
- Full-time
- Supervise schedules, evaluate, train, hire, coach and develop all restaurant staff, café staff and supervisors.
- Ensure proper portioning of food, attractive plate presentation and service standards.
- Supervise the organization and sanitation of restaurant, kitchen, storage and loading dock.
- Ensure the dining staff works safely and adheres to the policies and procedures.
- Participate in employee satisfaction program and activities.
- Willing to be placed in Semarang area.
- Minimum of three years' experience in dining room management, service, and sanitation.
- Bachelors' degree in Restaurant Management or Hospitality. Dietetics experience may be substitute for up to one year of experience.
- Ability to supervise multiple dining rooms and large number of employees.
- Be able to lift and/or move objects weighing up to 25 pounds.
- Current applicable food service license or certificate as required by state, local or federal regulations.
- Flexibility to work weekends and holidays