General Responsibilities : 1. Preparing facilities and infrastructure for production in 1 shift 2. Ensure the use of Fat Blend Oil, Ingredient & Water Phase for production based on Formula and Sales Order that has been determined. 3. Ensure that the existing CCP is properly monitored and corrective action taken when any deviation is implemented correctly in accordance with the requirements in ISO document, HACCP Plan, ISCC System. 4. Maintain, Implement and monitor the accuracy of production standards on a continuously determined production output, including quality management system (HACCP, ISO, Halal, PRP, 5R) and run the PRP properly 5. Maintaining the quality and quantity of Finish Product 6. Maintain cleanliness of work location continuously 7. Implement corrective maintenance and schedule of preventive maintenance of the engine - production machine 8. To hand over duties between foreman during shift change by filling and signing logbook "handover". 9. Checking the implementation of PRP, Deep Cleaning. 10. Monitor & verify all production logshet according to the specified specification 11. Responsible for improving efficiency, effectiveness and work productivity 12. Coordinate with relevant sections in completing the task 13. Leading subordinates, implementing work discipline and implementation of health and safety 14. Perform tasks in accordance with SOP and WI 15. Running the implementation of quality management system (ISO 9001: 2000, ISO 22000: 2005, Halal, SMK3, ISCC system, RSPO, SMART D_Safe, OHSAS 18001, HACCP). 16. Responsible to Marsho Plant Officer 17. Maintain and maintain the safety (safety) and cleanliness in the area of work, and tidiness documents that are the responsibility.
