Restaurant Supervisor at The Apurva Kempinski Bali

• All rules & regulations are strictly adhered within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP.
• The service team is well managed, having delegated the appropriate tasks to the team members.
• The sales are driven to the outlet's full potential and that budget is adhered to.
• A High quality of product and service is maintained in the outlet.
• The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times

• Bachelor's degree in Hospitality Management or a related field; eligible for a valid work permit in the country of hire.
• Minimum 1 year of experience in an F&B service role within the hospitality industry.
• Excellent oral and written communication in both local language and English; additional languages are a strong asset.
• Skilled in teamwork, leadership, task delegation, time management, and problem-solving under pressure while upholding professionalism and ethical standards.
• Proficient in computer use and office equipment; Excel and Word skills are advantageous.
• Passionate for Food & Beverage, people-oriented, responsible, entrepreneurial, flexible, reliable, and aligned with Kempinski's core values of European luxury and service excellence.
• Strong business acumen with the ability to establish effective relationships with staff, clients, and vendors.

Kempinski Hotels