Pastry Chef

• Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met.

• Co-ordinates with Executive Chef in ensuring that pastry operations function efficiently and on time, and production quantities are met

• Monitors the consistency of preparation and presentation of all pastry production areas to ensure that they conform to the requisite standards.

• To enforce and comply to the Hotel standards of procedures, rules and regulations

• Maintaining a clear, healthy and accurate communication with superiors, colleagues and subordinates at all times

• Ensure clean and hygiene Pastry - Bakery operation at all the time

Banyan Tree