Demi Chef | AYANA Midplaza, JAKARTA

• Assist in the daily operations of the kitchen, ensuring smooth workflow and consistency in food preparation.
• Help in designing and creating unique Korean dishes that resonate with our guests.
• Ensure that ingredients are fresh and of the highest quality for every dish.
• Support the Chef de Partie in managing food inventory and kitchen supplies.
• Adhere to food safety and hygiene standards at all times.
• Collaborate with other kitchen staff to improve skills and foster a positive teamwork atmosphere.
• Participate in training new staff members and provide guidance when required.

• Proven experience as a Demi Chef or similar role, focusing on Korean cuisine.
• Strong knowledge of Korean cooking techniques and ingredients.
• Ability to work in a fast-paced environment while maintaining quality.
• Excellent communication and teamwork skills.
• Passion for culinary arts and willingness to learn.

AYANA