Chef De Partie (Authentic Indonesian Cuisine) - Keraton at The Plaza

• Assisting in menu planning, implementation and execution
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To train the associates as necessary in the preparation and presentation of the items.
• To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.

• Indonesian Nationality
• Minimum 2 years work experience, preferably in luxury hotels
• Experience in luxury international brands
• Demonstrated in-depth skills and knowledge of kitchen operations
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
• A true desire to exceed guest expectations in a fast paced customer service environment

Hyatt