Shangri-La JakartaJob Description:The Bartender is to responsible to maximize profits, maintain food / beverage / service quality, good performance and ensure customer satisfaction.Requirements:
Oral and written fluency in English
Good communication skills
Certificate/ Diploma in food and beverage/ hospitality management
Computer literate
Motivator and self-starters
Displays initiative
Commitment to professional values
Team leader/ builder
People oriented
Creative/ open-minded or dynamic personality
Strong command of the F&B operations
Good understanding of procurement functions, pricing strategies as well as sales & marketing methods
