ASSISTANT RESTAURANT MANAGER - MARKETTE (NEW CONCEPT)

• Responsible for day-to-day operations, such as : running restaurant services, supervised outlet team, and doing administration things (DSR, Inventory report, attendance report etc)

• Oversee the execution of the work schedule and procedure as set by the Restaurant Manager

• Completing overtime sheets for the department

• Assist in training

• Performing and managing other duties as assigned

• Minimum two years' experience in a similar role of a casual dining environment.

• Key Knowledge of restaurant services within 7 days operations

• Previous experience managing people and compliance and ensuing decisions are made following the practice.

• Relevant professional qualifications relating to food services

• Max 38 years old

Ismaya