Head Operational (F&B)

Palembang, South Sumatra
Permanent
Full-time

24 days ago

About the ChallengeAre you a skilled and dedicated professional with a passion for overseeing food and beverage operations? Do you excel in managing teams, optimizing service quality, and ensuring smooth daily operations? If you thrive in a leadership role and take pride in delivering high-quality service, you might be the perfect fit for us!As an Operational Head F&B, you will be responsible for managing the daily operations of our food and beverage outlets, ensuring they deliver exceptional customer service, maintain high standards, and operate efficiently.Requirements:

Hold a diploma or degree in Hospitality, F&B Management, or a related field; additional certifications in restaurant management or F&B operations are a plus.
Demonstrate a minimum of 3-5 years of hands-on experience in managing F&B operations, with leadership experience preferred.
Strong knowledge of food safety standards, restaurant operations, and customer service.
Experience in budgeting, inventory management, and scheduling to optimize operations.
Exhibit a strong commitment to quality and service, ensuring all operations meet industry standards.

Responsibilities:

Oversee daily operations of F&B outlets, ensuring smooth service and high customer satisfaction.
Lead and mentor staff, ensuring efficient workflow and adherence to service standards.
Manage inventory, budgeting, and cost control to optimize profitability.
Collaborate with the culinary team to ensure consistent food quality and presentation.
Ensure compliance with food safety regulations and maintain a clean and safe environment.

Our selection procedure in a nutshell:Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!

Thamrin Group

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