Chef de Cuisine | AYANA MidPlaza, JAKARTA

AYANA

  • Central Jakarta
  • Permanent
  • Full-time
  • 23 days ago
Job Description:To support the food and beverage operations by directing and overseeing all aspects of all the outlets/restaurants and events, maintaining kitchen hygienic standards and practices, and to be responsible for all their subordinates, under the guidance of the Executive ChefResponsibilities:
  • Plan and direct food preparation and culinary activities
  • Create and develop new menu items in collaboration with the Executive Chef
  • Supervise and train kitchen staff
  • Ensure consistent food quality and presentation
  • Monitor inventory levels and order supplies as needed
  • Adhere to sanitation and safety regulations
  • Collaborate with other departments to ensure smooth operation
Requirements:
  • 3 Years' experience in an equivalent position in an upscale hospitality environment.
  • Proven experience as a Chef de Cuisine or similar role in a reputable establishment
  • Strong leadership and management skills
  • Excellent knowledge of culinary techniques and practices
  • Creative and innovative approach to menu development
  • Good understanding of hygiene and safety standards
  • Must have an open personality and very good communication skills to provide good inter-departmental and intra-departmental relationships

AYANA