Company DescriptionExperience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture. Offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities.Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await. Nestled in the serene Nusa Dua enclave, this remarkable 5-star beach resort offers easy access to Bali's tranquil eastern coastline. Just a 10-minute drive from the airport and a short distance from the water sport coastal area of Tanjung Benoa, it is situated within the exclusive resort area of Nusa Dua, showcasing a picturesque sunrise, pristine beach, and a 7 km beachside pathway ideal for morning walks or cycling tours.Job DescriptionThe Pastry Chef is responsible for leading and managing the pastry kitchen, ensuring the production of high-quality desserts and baked goods. This role requires creativity, technical expertise, and leadership to deliver innovative menus, maintain consistent standards, and oversee the pastry team's performance.Key ResponsibilitiesPlan, develop, and execute pastry and dessert menus, including seasonal and specialty items.Supervise daily pastry kitchen operations to ensure quality, consistency, and timely delivery.Train, mentor, and manage the pastry team, fostering skill development and teamwork.Ensure adherence to recipes, portion control, and presentation standards.Manage food costs, inventory, and purchasing to achieve efficiency and minimize waste.Oversee proper use and maintenance of pastry equipment.Enforce compliance with HACCP, food safety, and hygiene standards.Collaborate with culinary and service teams to ensure smooth coordination during service.Stay updated on industry trends and introduce innovative pastry techniques and products.QualificationsDiploma or Degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef or senior pastry position in luxury hotels, fine dining, or high-volume operations.Strong knowledge of pastry techniques, chocolate and sugar work, and plated dessert presentation.Creative flair with high attention to detail.Excellent leadership, communication, and organizational skills.Solid understanding of cost control, menu engineering, and inventory management.Ability to work flexible schedules, including early mornings, weekends, and holidays.
