Job Description -Conduct on-site inspections during seafood processing -Confirm production processes and ensure they align with company standards -Report findings and updates regularly to the Tokyo Head Office -Provide support and guidance to visitors or staff on business trips -Other duties also assignedJob Requirement ・Have high-conversationla Eng (communicate with Chinese or JP HQ) ・Have working experience in food industry such as food processing or restuarant management) at least 3years (Related seafood experience is big advantage)
