Chef de Partie Indian Cuisine Pala Restaurant at The Apurva Kempinski Bali

Kempinski Hotels

  • Bali
  • Temporary
  • Full-time
  • 1 month ago
Chef de Partie Indian Cuisine Pala Restaurant at The Apurva Kempinski BaliApplication Deadline: 31 October 2025Department: KitchenEmployment Type: Fixed Term - Full TimeLocation: Indonesia - BaliReporting To: Restaurant Sous ChefDescriptionOrganize kitchen operations and prepare and serve a range of dishes, especially Indian Cuisine whilst supervising junior members of the Kitchen Brigade.Key ResponsibilitiesThe job of Chef de Partie is executed satisfactorily when:
  • Dishes are prepared, cooked, and served according to the restaurant's menu.
  • Communication is done politely and displays courtesy to guests and internal customers.
  • Effective employee working relationships are established and maintained.
  • Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
  • HACCP is implemented and practiced.
Skills, Knowledge and Expertise
  • Indonesian citizen with minimum 2 - 3 years of experience in a similar role
  • Strong knowledge of Indan cooking techniques, spices, and ingredients
  • Understanding of food hygiene, safety, and sanitation standards (HACCP)
  • Strong communication skills and ability to work collaboratively in a team

Kempinski Hotels