Chef de Partie
Outpost
- Bali
- Permanent
- Full-time
- Prepare and cook high-quality dishes according to the menu specifications and standards
- Supervise and coordinate the activities of the kitchen team working in your assigned section
- Train and mentor junior kitchen staff, ensuring they adhere to recipes, portion sizes, and quality standards.
- Maintain cleanliness and organization in your section, including proper storage of ingredients, equipment, and utensils.
- Assist in creating new menu, menu development, recipe testing, and cost control initiatives to optimize kitchen operations.
- Adhere to food safety and sanitation regulations, ensuring compliance with HACCP guidelines and local health codes.
- Collaborate with other members of the culinary team to ensure smooth service during peak hours and special events.
- Assist in the planning and execution of special menus, themed dinners, and culinary promotions.
- Stay updated on culinary trends, techniques, and ingredients to continuously improve skills and contribute creative ideas to the menu.
- Proven experience working as a Chef de Partie or in a similar role in a high-volume kitchen environment.
- Strong knowledge of cooking techniques, flavor profiles, and food presentation.
- Excellent leadership and communication skills, with the ability to work effectively as part of a team.
- Attention to detail and ability to work efficiently under pressure in a fast-paced kitchen.
- Familiarity with kitchen equipment operation and maintenance.
- Understanding of food costing and portion control principles.
- Flexibility to work evenings, weekends, and holidays as required by the demands of the business.